Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's fried chicken with thai panang curry sauce is something which I have loved my whole life.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Panang curry with chicken represents the diversity of Thailand's southern region.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Prepare 4 boneless, skinless chicken thighs
  2. Get 2 cups panko
  3. Take 2 cups flour
  4. Take 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Get 2 eggs, beaten
  6. Prepare 2 servings white rice, prepared
  7. Prepare 1 lg shallot, chopped
  8. Get 1 baby bok choy, sliced thin
  9. Prepare 2 seranno peppers, seeded and minced
  10. Get 3 Oz oyster mushrooms, sliced thin
  11. Take 1 medium zucchini, cut in half lengthwise then sliced
  12. Prepare 8 leaves, thai basil. Chopped, plus some for garnish
  13. Make ready 2 small potatoes
  14. Prepare 1 jar panang curry simmer sauce

There is a great amount of salt in store bought. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used soy sauce instead of fish sauce.

Steps to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used soy sauce instead of fish sauce. Actually, I used tamari, which is a Japanese soy sauce that is typically. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious)

So that’s going to wrap this up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!