Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Prepare 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Take 1 whole squid
- Take 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Make ready Coconut meat
- Take 2 Eggs
A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
This vegetable curry is made with common grocery store ingredients. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.
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