Aloo soyabean curry
Aloo soyabean curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo soyabean curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo soyabean curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aloo soyabean curry is something that I have loved my whole life. They’re fine and they look fantastic.

Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. मिठो सोयाबीनको तरकारी यसरि बनाउनुस A very easy to make Curry with the goodness of Soyabean which can be served with rotis/phulkas/dosas. Please watch Video which has detailed step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo soyabean curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo soyabean curry:
  1. Prepare 2 potatoes cut into pieces
  2. Prepare 1 cup soya bean chunks
  3. Take 1 cup onions paste
  4. Get 2 cups tomato paste
  5. Make ready 2 green chillies, chopped
  6. Get 1 tbsp ginger garlic paste
  7. Make ready 1 tsp cumin seeds
  8. Make ready 1 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Get 1 tsp garam masala
  12. Get to taste Salt
  13. Take As required Oil for cooking
  14. Take as needed Water

Remove the aloo soya chunks curry once cooked completely from flame and garnish with chopped tomatoes and serve with Chapati/Roti. Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood.

Instructions to make Aloo soyabean curry:
  1. Wash the soya chunks and soak in boiling water for around 10-15minutes after 15 minutes squeeze out all the water from the chunks and keep aside.
  2. Heat oil in a pan add cumin seeds add onion paste and ginger-garlic paste and fry till it turns golden brown add all spices and about 2tbsp of water stir fry for a minute and then add tomato paste and cook for 4-5 minutes
  3. Add potato cubes,soya chunks mix well cook for 2 minutes add water mix and cover the pan cook till potatoes are done finally add garam masala mix and simmer for 2 minutes switch off the gas.
  4. Transfer the serving bowl garnish with chopped corrinder leaves and serve with roti and rice.

With easy ingredients, less efforts, this curry is very much quick to dish out. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets.

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