Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot rice soup (chao). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :). BE SAFE and see. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person.
Hot rice soup (Chao) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hot rice soup (Chao) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot rice soup (Chao):
- Prepare 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Prepare 1 packages dry bean curd - broken into smaller pieces
- Prepare 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Prepare 1 bunch cilantro
- Take 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review! A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze.
Instructions to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze. For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and. In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day.
So that’s going to wrap it up with this special food hot rice soup (chao) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
