Rui Macher Jhaal(Rohu Fish Curry)
Rui Macher Jhaal(Rohu Fish Curry)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rui macher jhaal(rohu fish curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rui Macher Jhaal(Rohu Fish Curry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rui Macher Jhaal(Rohu Fish Curry) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Take pieces Rohu -4
  2. Prepare Potato -2 medium cut into wedges
  3. Make ready Eggplants -1 cut into long pieces (optional)
  4. Take Onion -1 small, paste
  5. Take teaspoon Ginger paste-1
  6. Prepare Tomato puree 1/2 cup or 1 medium tomato paste
  7. Make ready teaspoon Turmeric -1
  8. Take teaspoon Cumin powder -1/2
  9. Get teaspoon Red chili powder -1/2
  10. Prepare Green chilies -4 to garnish
  11. Prepare Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
  12. Get to taste Salt
  13. Make ready tablespoon Mustard oil4
  14. Prepare cup Water -1.5
  15. Prepare 1/3 teaspoon Garam Masala Powder
  16. Prepare Coriander leaves to garnish
Steps to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
  2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
  3. Now fry the eggplant & potato in the same oil.keep aside once done
  4. Now add in the remaining oil.
  5. Add panch foron and onion and fry till soften.
  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
  7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
  8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
  9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
  10. Serve with steamed rice.

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