Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup traditional. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup traditional is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot and sour soup traditional is something that I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Get 1 lb pork tenderloin
- Make ready 8 oz box of tofu firm
- Get 2 eggs
- Prepare 2 tbsp soysauce
- Get 2 tbsp rice vinegar do not substitute
- Take 1 tbsp sugar
- Prepare 1 tsp white pepper
- Prepare 2 stalks green onion
- Make ready 2 tbsp chili oil
- Make ready 2 tbsp sesame oil
- Make ready 2 liter chicken broth
- Get 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Get thickener
- Get 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Make ready soaking
- Make ready 2 liter water divided into two for soaking
- Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Get 1 1/2 cup or handful dried lily bulbs
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky Hi Joseph, as far as I know, traditional hot and sour soup is Chinese - unless the Korean restaurant did their take on it, I haven't seen an Authentic.
So that’s going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
