Katsu Curry
Katsu Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Katsu Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:
  1. Prepare 1 large aubergine
  2. Get 1 large sweet potato
  3. Prepare 1 egg
  4. Prepare 1/2 cup plain flour
  5. Prepare Salt and pepper
  6. Take Sesame seeds
  7. Make ready 100 g Panko breadcrumbs
  8. Get Oil for shallow frying
  9. Prepare For the curry:
  10. Prepare Vegetable oil
  11. Make ready 1 large onion
  12. Prepare 4 large garlic cloves
  13. Get 1 tablespoon grated ginger
  14. Take 1 large carrot
  15. Take 1 small apple
  16. Prepare 1 tablespoon white miso paste
  17. Take 4 tablespoons curry powder
  18. Take 2 teaspoons white wine or rice vinegar
  19. Take 1 teaspoon garam masala
  20. Prepare 2 tablespoons soy sauce
  21. Take 1 tablespoon Worcestershire sauce
Instructions to make Katsu Curry:
  1. Sauté onions and garlic in a little vegetable oil.
  2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
  3. Add the music paste to a cup of hot water and mix into the pan.
  4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
  5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
  6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
  7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
  8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
  9. Serve with rice and/or a simple salad.

So that is going to wrap this up with this exceptional food katsu curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!