Barley Soup with Croutons
Barley Soup with Croutons

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, barley soup with croutons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Soup with Croutons is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Barley Soup with Croutons is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barley Soup with Croutons:
  1. Get 2 cups barley
  2. Make ready 1 cup split peas
  3. Prepare 1 1/2 cup red lentils
  4. Take 30 ml canola
  5. Get 1 kg Beef bones
  6. Take 2 beef stock cubes
  7. Make ready 2 tsp BBQ
  8. Prepare 2 tsp chicken
  9. Prepare 1 tsp rajah mild
  10. Prepare 1 tsp paprika
  11. Make ready 1 grated carrot
  12. Take 1 onion finely chopped
  13. Make ready 3 spring onions finely chopped
  14. Take 1 tbs Brown onion soup
  15. Take 1 tbs Minestrone
  16. Make ready 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

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