Pork Kimchi Soup
Pork Kimchi Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Kimchi Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Kimchi Soup is something that I have loved my whole life.

This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Good, strong, very fermented kimchi makes for the best soup; if your kimchi seems mild, let it sit out of the fridge for a day to gain a little. Making a pork kimchi soup using the Bibigo Baechu Kimchi is super easy.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Kimchi Soup:
  1. Get 100 grams Thinly sliced pork belly
  2. Prepare 100 grams Napa cabbage kimchi
  3. Prepare 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 Japanese leek (the white part)
  5. Get 1 pack Tofu (any kind)
  6. Get 1/2 tsp each Finely minced garlic, ginger
  7. Take 2 tsp Vegetable oil
  8. Make ready 800 ml Water
  9. Make ready 2 tsp Dashi stock granules
  10. Get 2 1/2 tbsp Miso
  11. Take 1 tsp Soy sauce
  12. Prepare 1 tsp Mirin
  13. Take Toppings
  14. Get 1 dash Sesame oil
  15. Take 1 per person Soft-poached eggs

I can easily eat a bowl of cooked rice with this. In this soup, kimchi + pork belly + water quickly creates a flavorful and just-spicy-enough broth. A dash of coconut aminos and sesame oil (or a pat of butter) round out the flavor. Chinese pork soup isn't a homogeneous food type.

Steps to make Pork Kimchi Soup:
  1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
  2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
  3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
  4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
  5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
  6. Serve in bowls and top with sesame oil and the egg to finish.

A dash of coconut aminos and sesame oil (or a pat of butter) round out the flavor. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is. For me, this soup is pure, easy comfort.

So that is going to wrap it up for this exceptional food pork kimchi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!