Grandma's Country Soup
Grandma's Country Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma's country soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Country Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grandma's Country Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma's Country Soup:
  1. Take 150 grams Chicken breast meat
  2. Get 200 grams Daikon radish
  3. Take 100 grams Carrot
  4. Make ready 100 grams Satoimo (taro potatoes)
  5. Make ready 2 small Aburaage
  6. Prepare 1/4 block Tofu
  7. Make ready 2 large leaves Chinese cabbage
  8. Take 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
  9. Get 2 clove Garlic
  10. Prepare 2 tbsp each 〇 Soy sauce and sake
  11. Get 1/4 tsp 〇 Salt
  12. Make ready 2 tsp 〇 Sugar
  13. Make ready 1 Green onions or scallions
Instructions to make Grandma's Country Soup:
  1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
  2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
  3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
  4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
  5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
  6. Ladle into bowls and enjoy!

So that is going to wrap it up with this exceptional food grandma's country soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!