Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my whole life.

This sweet and sour tofu will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. It is then stir-fried with the crisp and crunchy vegetables to deliver a well-balanced texture. Masterchef John Zhang shares his favorite way to make tofu with step by step instruction as well as the sweet and sour sauce that goes well with tofu. #tofu.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Take 200 grams Firm tofu
  2. Prepare 2 Eggs
  3. Take 2 stick Immitation crab sticks (seperated)
  4. Prepare 2 tbsp ●Ketchup
  5. Take 1/2 tbsp of each Vinegar, sake, katakuriko
  6. Take 1/2 tbsp ●Sugar※
  7. Get 1 tsp ●Honey※
  8. Prepare 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. Get 1 dash ●Salt
  10. Prepare 100 ml ●Water
  11. Prepare 1 Green onions (chopped into small pieces)

However when ketchup is added in the sauce, we love to name this group of dish Pour the sweet and sour sauce mix in, heat to boil. Return the tofu cubes and continue heating over slow fire. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce.

Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. This might look complicated to prepare - in reality, it is so quick and easy.

So that is going to wrap this up for this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!