Authentic & Easy! Spicy Hot Mapo Tofu
Authentic & Easy! Spicy Hot Mapo Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic & easy! spicy hot mapo tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Authentic & Easy! Spicy Hot Mapo Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Authentic & Easy! Spicy Hot Mapo Tofu is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Make ready 1 block Tofu
  2. Get 100 grams Minced pork
  3. Take 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
  4. Prepare "A" seasonings
  5. Prepare 1 knob Ginger (finely chopped)
  6. Take 1 clove Garlic (finely chopped)
  7. Take 1/2 handful Green onion (finely chopped)
  8. Get 2 tsp Doubanjiang
  9. Make ready "B" seasonings
  10. Take 150 ml Chinese soup stock (powder dissolved in water)
  11. Take 2 tbsp Sake
  12. Get 1 tbsp each Red miso and soy sauce
  13. Make ready 1 tsp Sugar
  14. Take "C" seasonings
  15. Prepare 1/2 tsp Sesame oil
  16. Take 5 drops Ra-yu
  17. Prepare 1 Japanese leek to garnish (green onion look pretty)
  18. Take 1 Sansho pepper (Szechuan pepper is better)

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Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
  2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
  3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
  4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
  5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
  6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
  7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
  8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

X Trustworthy Source HelpGuide Nonprofit organization dedicated to providing free, evidence-based mental health and wellness resources. Authenticity is a concept in psychology, existential psychiatry, existentialist philosophy and aesthetics. In existentialism, authenticity is the degree to which a person's actions are congruent with his or her beliefs and desires, despite external pressures to conformity. Humanistic psychologists would say that by definition, authentic people possess a number of common characteristics that show they are psychologically mature and fully functioning as human beings. Hey, my name is Marco Túlio and I'm known here on youtube as Authentic or AuthenticGames!

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