Drumstick-leaves Curry
Drumstick-leaves Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drumstick-leaves curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drumstick Leaves Curry ( Murungai Keerai Poriyal). Leaf of moringa or drumstick is very nutritious for health. Drumstick leaves can be called the "Queen of all Greens" as it has the richest source of beta carotene among all green leafy vegetables. Murungai Keerai Poriyal-Drumstick Leaves Stir Fry.

Drumstick-leaves Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Drumstick-leaves Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick-leaves Curry:
  1. Prepare 2 cups drumstick leaves thoroughly washed
  2. Prepare 100 grams moong dal washed
  3. Make ready 1 medium sized potato peeled and cut into small chunks
  4. Prepare 1 medium sized brinjal cut into small chunks
  5. Make ready 1 piece pumpkin (150g) cut into small chunks
  6. Take 150 gram arums peeled
  7. Take 1/4 tsp turmeric powder
  8. Get 1/4 tsp mustard seeds
  9. Take 1-2 dry red chillis
  10. Make ready 5-6 garlic cloves crushed
  11. Take 2 tbsp grated coconut
  12. Take to taste salt
  13. Get 1-2 tsp mustard oil
  14. Take 3 cups water

Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing plants as it contains tons of health benefits. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite.

Steps to make Drumstick-leaves Curry:
  1. First of all wash the vegetables well and set them aside.
  2. In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
  3. Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
  4. Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
  5. Serve hot with rice and dal.

Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite. Drumstick leaves curry is simple just like this => cook your legumes and toss them up in spicy coriander leaves paste along with sauteed onions plus few basic spices. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices.

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