Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak mishmash curry (palong shaaker ghonto). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my whole life. They are nice and they look fantastic.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests..curry, aloo palak or potato spinach, spinach fry, spinach bake, spinach omelets, spinach egg, spinach dosa, spinach dip, spinach dal, spinach chicken, spinach bhaji, spinach bread, spinach biryani, spinach soup, spinach pasta, punjabi palak paratha, palong shaaker tarkari, palong shaker ghonto.
To begin with this recipe, we have to prepare a few ingredients. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Make ready 1 bunch Palak leaves
- Get 7-8 flat broad beans
- Prepare 1 raddish
- Get 1/2 brinjal
- Take 1 potato
- Prepare 5-6 urad dal dumplings
- Prepare 1/4 tsp paanch phoron
- Get To taste salt and sugar
- Take 2 tbsp mustard oil
- Prepare 1 dry red chilli
- Take 1/4 tsp red chilli powder
It is gluten-free and a vegetarian recipe. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). Classic Bengali Spinach & Mixed Veg Curry. Today I bring to you a typical Bengali recipe - palong shaker ghonto - which is a scrumptious mixed veg dish primarily dominated by spinach i.e. palong shaak.
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Classic Bengali Spinach & Mixed Veg Curry. Today I bring to you a typical Bengali recipe - palong shaker ghonto - which is a scrumptious mixed veg dish primarily dominated by spinach i.e. palong shaak. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of Learn how to make palong shak ghonto, Bengali Recipe. It is very easy and simple Bengali saag recipe. palong_ghonto #plak_ghonto #step_eats #palong_tarkari #palak_recipes Palong Shak er Ghonto. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables-potatoes, sweet potatoes Aloo Palak Recipe l How to make potato spinach curry l আলু দিয়ে পালং শাক ভাজি রেসিপি l Alu diye palak shaak bhaji l Sabzi.
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