Oats, Palak & Paneer Tikki
Oats, Palak & Paneer Tikki

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oats, palak & paneer tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy these instant Palak/Spinach Oats Dosa for breakfast. This variety of oats Dosa is very simple, easy and quick to make. Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. Well, there's many more where these came from.

Oats, Palak & Paneer Tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oats, Palak & Paneer Tikki is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats, Palak & Paneer Tikki:
  1. Prepare 3 breads for tikki
  2. Take 3 bread roundels
  3. Get 1-2 small tomatoes
  4. Prepare 1/2 cup paneer grated
  5. Get 1/2 cup oats rolled
  6. Take 1/2 cup baby spinach blanched
  7. Take 1 small onion chopped
  8. Get 1/2 tsp Aamchur powder
  9. Take 1/2 tsp Chaat masala
  10. Get 1/2 tsp red chilli powder
  11. Get Butter to smear the bread roundels
  12. Take as per need Few coriander leaves
  13. Take as per need Few cabbage
  14. Prepare 3 cheese slices
  15. Prepare as per need Few mint
  16. Make ready 3 toothpicks
  17. Make ready as required Oil to shallow fry
  18. Get as per taste Salt

Cooking Indian Vegetarian food, Village food. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

Steps to make Oats, Palak & Paneer Tikki:
  1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
  2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
  3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
  4. In a wok heat oil and shallow fry the tikkis in batches.
  5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
  6. The tikkis are ready to be enjoyed

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo Palak Sabji Recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste.

So that’s going to wrap it up for this special food oats, palak & paneer tikki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!