Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Take 1 block Silken tofu
- Make ready 1 bunch Spinach
- Get 1 packet Shirasu
- Take 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Get Seasonings
- Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Take 1 pinch ★Black pepper
- Take 1 tsp ★Sugar
- Prepare 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Make ready 1 Potato starch flour dissolved in water - thickening agent
- Get 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
So that’s going to wrap it up with this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
