Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Make ready 1 block Silken tofu
- Get 2 Tarako
- Prepare 4 Chinese chives
- Get 1/2 Japanese leek
- Make ready 1 clove Garlic
- Get 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that is going to wrap this up with this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
