Mixed_vegetable_Curry
Mixed_vegetable_Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed_vegetable_curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

Mixed_vegetable_Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed_vegetable_Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed_vegetable_curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed_vegetable_Curry:
  1. Make ready 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin
  2. Make ready 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi
  3. Take 🌶️1/2 head cauliflower, cut into large florets
  4. Prepare 🌶️1 small eggplant, quartered, thickly sliced
  5. Get 🥕1 teaspoon garam masala
  6. Get 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
  7. Make ready 🌽2 teaspoons fennel seeds
  8. Take 🌽1/4 teaspoon hot chilli powder
  9. Make ready 🌶️3 garlic cloves, finely chopped
  10. Take 🥕3cm piece fresh ginger, roughly chopped
  11. Take 🍆400g can chopped tomatoes
  12. Take leaves 🍅5 fresh curry
  13. Take 🌶️1 cinnamon stick Fresh coriander leaves, to serve

Leftovers of this dish keep great! DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner.

Instructions to make Mixed_vegetable_Curry:
  1. 🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
  2. 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander
  3. Serve

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of. Mixed Vegetable Curry is an easy Indian food recipe. Each time I cook mixed vegetable curry, I tweak and experiment with spices.

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