Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Make ready 150 grams Tofu
  2. Prepare 50 grams Ground pork
  3. Take 5 cm Japanese leek
  4. Take 1 bunch Komatsuna
  5. Make ready 1 1/2 tsp ●Doubanjiang
  6. Make ready 1 tsp ●Tianmianjiang
  7. Get 1 tsp ●Douchi
  8. Prepare 1 tsp ●Ra-yu
  9. Make ready 1 tsp Shaoxing wine (or sake if unavailable)
  10. Take 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Take 400 ml ☆Hot water (or cold)
  13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Make ready 1 tsp ☆ Soy sauce
  15. Get 1 Sichuan pepper (powdered)
  16. Take 1 bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!