Gujrati Sabzi 🍛 Curry😀😀
Gujrati Sabzi 🍛 Curry😀😀

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gujrati sabzi 🍛 curry😀😀. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gujrati Sabzi 🍛 Curry😀😀 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gujrati Sabzi 🍛 Curry😀😀 is something that I have loved my entire life.

Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. How to make Dahi Aloo Recipe - Potatoes in Yogurt Curry - Restaurant Style Dahi Aloo Sabzi - Indian Vegetarian Recipe"SUBSCRIBE" here to get updated on. This recipe is from her cookbook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gujrati sabzi 🍛 curry😀😀 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gujrati Sabzi 🍛 Curry😀😀:
  1. Prepare Brinjal 3 whole choty 300 gm
  2. Prepare Aloo 4 medium half boil
  3. Take Tomatoes 4 medium sabit
  4. Get Green chillies 4 sabit bari
  5. Get Oil half cup
  6. Prepare ginger garlic paste half tsp
  7. Make ready 4 Red button chilli
  8. Prepare Zeera half tsp
  9. Make ready 1 pinch Rai dana
  10. Get 1 tsp Red chilli powder
  11. Make ready 1 tsp Dhania powder
  12. Take 1 tsp Salt
  13. Get haldi half tsp
  14. Take Red crush chilli half tsp
  15. Make ready 1 tbsp hara dhania
  16. Get Yogurt half cup
  17. Get Besan 3 level tbsp

This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or. The curry in which the dumplings are cooked is simply irresistible. It has the perfect sour flavor not too pungent but has a great earthy texture.

Steps to make Gujrati Sabzi 🍛 Curry😀😀:
  1. Oil 2 tbsp me brinjal half cut laga kar fry Karen.
  2. Potatoes ko half boil kerky chuka remove Karen.
  3. Potatoes, Brinjal, Tomatoes, chilli me cut laga kar masala bher kar fry Karen.
  4. Eik plate me ginger garlic paste, yogurt, besan, salt, haldi, dhania powder, red chilli powder, crush chilli Sab koila kar filling bharengy
  5. Oil me zeera, Rai dana,red button chilli toast kerly phir Sab Sabzi or bacha hua masala daal kar pakae phir water Daly or slow flame per pakny de.
  6. Jab vegetables gal gae or gravy thick ho to hara dhania charak kar Roty ky sath serve karen. Let's enjoy 👍👍😜😜

The curry in which the dumplings are cooked is simply irresistible. It has the perfect sour flavor not too pungent but has a great earthy texture. Take a look at the ingredients. We will cook the dish in two parts, firstly the Gatte (dumplings) & secondly the curry. Ladiesfinger curry/vendakkai poriyal is a simple South Indian stir fry that goes well as a side dish for rice.

So that is going to wrap this up for this special food gujrati sabzi 🍛 curry😀😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!