Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper
Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
  1. Prepare 2 bunches Bok choy
  2. Take 1 block Silken tofu
  3. Make ready 1 can Canned scallops
  4. Make ready 1 tbsp ✿Sake
  5. Get 1 tbsp ✿ Weipa (or Chinese soup stock)
  6. Take 1 tsp ✿Soy sauce
  7. Prepare 2 tsp Katakuriko
  8. Take 1 tsp ★The juice from grated ginger
  9. Get 1 tbsp ★Sesame oil
  10. Get 1 Szechuan pepper
Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
  1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
  2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
  3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
  4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

So that is going to wrap this up for this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!