Spicy roasted coconut fish curry
Spicy roasted coconut fish curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy roasted coconut fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy roasted coconut fish curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy roasted coconut fish curry is something which I’ve loved my whole life.

Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Thai Inspired-spicy Tuna Fish Curry Cooked in Coconut Milk. This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal I never knew this can be used for fish curry also.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy roasted coconut fish curry:
  1. Prepare 1/4 kgs of fish of your choice
  2. Get 2 tomatoes
  3. Take 3 green chillies
  4. Prepare 1 lemon sized tamarind soaked in water
  5. Prepare Any one vegetable (brinjal, drumstick,ladies finger)
  6. Prepare 1 tsp Fenugreek seeds
  7. Make ready For masala
  8. Prepare 2 cups grated coconut
  9. Get 1 tbsp pepper
  10. Make ready 1 tbsp fennel
  11. Make ready 2 tbsp coriander seeds
  12. Make ready 6 cloves garlic (big)
  13. Take 6 dry red chillies
  14. Take 1 handful shallots
  15. Take 1 tsp turmeric powder
  16. Get 2 sprigs curry leaves

Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner.

Instructions to make Spicy roasted coconut fish curry:
  1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
  2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
  3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,

Try with whatever white fish you like. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet. Because we end up making fish curry every week. Coconut milk enriches the curry and gives it a tropical flavor.

So that is going to wrap it up for this special food spicy roasted coconut fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!