Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Delicious Chicken Katsu Curry 🇯🇵 is something that I have loved my whole life. They are fine and they look fantastic.

How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Make ready Sauce
  2. Prepare 3 small onions
  3. Make ready 4 garlic cloves
  4. Make ready 3 medium carrots
  5. Get 2 TSP curry powder (here is up to you how spicy it will be)
  6. Make ready 2 TBSP plain flour
  7. Prepare 500 ml chicken stock or vegetable stock for the veggie version
  8. Make ready 1 TBSP honey
  9. Prepare 2 TBSP soy sauce
  10. Take 1 bay leaf
  11. Get 1 TSP garam masala
  12. Take 2 TBSP sunflower oil for simmering
  13. Make ready Breaded chicken or aubergine (suggested vegetable)
  14. Get 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Make ready 1 garlic clove crushed
  16. Prepare to taste Salt
  17. Get 1 beaten egg or 2
  18. Take 100 g breadcrumbs or panko breadcrumbs
  19. Prepare sunflower oil for frying

We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a. Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic. Recreate your Wagamamas favourite and make katsu curry at home. I've used chicken here, but I have also eaten this made with juicy king prawns or with pork tenderloin, both equally delicious. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Replay "This Delicious Coconut Curry Chicken Is Ready In Well Under An Hour".

So that is going to wrap it up for this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!