Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast and tofu simmer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast and Tofu Simmer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Breast and Tofu Simmer is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- Prepare 1 Chicken breast
- Make ready 1 block Tofu (firm or silken)
- Take 1 ○Sake, soy sauce (for marinating the chicken)
- Get 1 ○Katakuriko slurry (for coating the chicken)
- Get 2 tbsp each ★ Sake, mirin, water
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Make ready 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
So that is going to wrap it up for this exceptional food chicken breast and tofu simmer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
