Kerala Style Baingan Dal Curry
Kerala Style Baingan Dal Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala style baingan dal curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Parippu Curry-Kerala Style Dal Curry. Pour this seasoning over the parippu curry. Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams. Simple parippu curry which has a keralan touch to it.

Kerala Style Baingan Dal Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kerala Style Baingan Dal Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Baingan Dal Curry:
  1. Make ready 5 brinjals cut into small pieces
  2. Get 1 cup Toor Dal
  3. Prepare 5 dried red chillies
  4. Take 4 tablespoons Turmeric powder
  5. Make ready 2 tablespoons Red chilli powder
  6. Take 5 curry leaves
  7. Get 1 teaspoon Urad Dal
  8. Make ready 2 teaspoons Mustard seeds
  9. Prepare 1/2 coconut desiccated
  10. Take as required Coconut oil
  11. Make ready As per taste Crystal salt
  12. Take as required Water

Moong dal (Cheru parippu) curry kerala style. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal recipe. Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya.

Instructions to make Kerala Style Baingan Dal Curry:
  1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
  2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
  3. After ten minutes, add Brinjals to the Dal.
  4. Put two tablespoons of crystal salt.
  5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
  6. Meanwhile, take the desiccated coconut and put it in a blender.
  7. Blend it until a thick coarse paste is formed.
  8. Now add the coconut paste to the cooking vessel. Stir well.
  9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
  10. Now add this to the curry.
  11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

Don't forget to let me know your comments after trying this special moong dal recipe. Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking. Parippu (lentil) or Dal Curry has been an integral part of our Nation's diet for eons.

So that is going to wrap this up with this exceptional food kerala style baingan dal curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!