Brinjal podi curry
Brinjal podi curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brinjal podi curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal poriyal, instead of adding usual red chilli powder or sambar powder, if you add the curry powder this poriyal will taste very very good. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Brinjal curry is a traditional south indian curry shared along with a video procedure.

Brinjal podi curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brinjal podi curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal podi curry using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brinjal podi curry:
  1. Get 5 brinjals Tender purple -
  2. Take 1 tbsp Bengal gram dal (kaai paruppu) -
  3. Prepare 2 tbsps Coriander seeds (dhania) -
  4. Get 2 Chillies Red -
  5. Get 1/2 tsp Peppercorns -
  6. Get 1/2 tsp Mustard seeds -
  7. Get 1/2 tsp Urad dal -
  8. Get 6 - 8 Curry leaves -
  9. Get 1/2 tsp Turmeric powder -
  10. Make ready Salt - as needed
  11. Make ready Oil - as needed

Serve Kathirikai Podi Curry hot accompanied by steamed rice, smeared with a spoonful of ghee. If you are looking for. drumstick Brinjal curry. I remembered I have This Kathirikai Poriyal in draft. Since it was Sunday I thought will post it on Monday but somehow I postponed it till today.

Instructions to make Brinjal podi curry:
  1. Cut brinjal into small cubes and add them to a bowl filled with water
  2. After all brinjals are cut, strain the water. Add turmeric powder and salt. Mix well and leave it aside for 10 minutes.
  3. In a pan, heat a drop of oil. Add bengal gram dal, coriander seeds, peppercorns and red chillies. Fry till dal turns light brown. Let it cool
  4. Ground the roasted ingredients to a coarse powder
  5. Heat a wide-bottomed pan. Add 4-5 tsp of oil.
  6. When the oil is hot, add mustard seeds and let it splutter
  7. Add urad dal and curry leaves. Fry till urad dal turns light brown
  8. Add chopped brinjal pieces, sprinkle little water and mix well
  9. Close the lid and let the brinjals cook in low flame for 5-7 minutes
  10. Check if brinjals are cooked.
  11. Add the freshly ground masala powder and mix well
  12. Check for salt and add more if needed
  13. Fry for a minute and turn off the flame
  14. Serve it as a dry side-dish with rice.

I remembered I have This Kathirikai Poriyal in draft. Since it was Sunday I thought will post it on Monday but somehow I postponed it till today. As a child my obsession for. This is one of my daughter's favorite curries. Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added Kathirikai Podi Curry Recipe.

So that is going to wrap this up for this exceptional food brinjal podi curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!