Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Mapo Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 block Firm tofu
- Take 120 grams Minced pork
- Prepare 1 half White part of Japanese leek
- Get 1 half Carrot (optional)
- Prepare 1 clove Garlic
- Get 1 Katakuriko slurry
- Take Seasonings
- Prepare 1 1/2 tbsp Tianmianjiang
- Make ready 1 tsp Chinese chicken soup stock (powder)
- Make ready 1 tsp Soy sauce
- Get 1 tsp Sake
- Get 100 ml Water
- Take 1 tsp Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
So that’s going to wrap it up for this special food simple mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
