Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brinjal curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brinjal curry is something that I have loved my entire life.
Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals..curry eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made based south indian curry is brinjal tomato curry recipe or vankaya tomato curry. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.
To begin with this particular recipe, we must first prepare a few components. You can cook brinjal curry using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal curry:
- Take 6 _8 brinjal
- Prepare 2 tbsp fali rosted
- Prepare 1 tbsp til
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take Salt
- Take 5 _6 garic
- Prepare 2 green chilli
- Get 4 tomato
Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal.
Instructions to make Brinjal curry:
- Wash brinjal cut it four cut back side like pic
- Put some salt keep it for half hour
- Green chilli,garlic rred chilli powder, coriander powder, turmeric powder,garam masala,salt fali and til grind it in mixer
- Heat oil put garlic fali mixture
- Saute it till oil come out
- Wash the brinjal
- Put the brinjal in masala
- Mix well
- Saute it for 2 min
- Add 3 cup water
- Cover with lid till brinjal is soft
- Now you serve
- Spread coriander leaves on it
- Serve with jawari roti
Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Find brinjal curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food brinjal curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
