Eggplant and potato curry
Eggplant and potato curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant and potato curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant and potato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sweet Potato Curry With Spinach and Chickpeas. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and potato curry:
  1. Prepare 8 small size eggplant
  2. Make ready 8 small size potato
  3. Take 2 onions
  4. Make ready 4 tomatoes
  5. Take 1 packet tomato paste
  6. Take 1 bunch coriander
  7. Get 1 tsp crushed garlic
  8. Prepare Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
  9. Get 1/2 tsp black pepper
  10. Prepare Oil for frying
  11. Prepare 1 lemon

This is also similar to the Pakistani style of. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time.

Steps to make Eggplant and potato curry:
  1. Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
  2. Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
  3. In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
  4. When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy

With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time. I do the curry in the. All Reviews for Eggplant and Potato Curry. Eggplant and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food eggplant and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!