Green brinjal,gongura(sour leaves) curry
Green brinjal,gongura(sour leaves) curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green brinjal,gongura(sour leaves) curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Gongura is popular in the state of Andhra Pradesh, Telangana, Karnataka, Manipur, Tripura and also Mizoram. A baby gongura leaf is a full leaf. #nonvegcurries - Gongura Mamsam (mutton) is a traditional and a very popular Andhra cuisine.

Green brinjal,gongura(sour leaves) curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green brinjal,gongura(sour leaves) curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
  1. Take 6 Green brinjal
  2. Get 2 cups Gongura leaves(sour leaves)
  3. Get 1/4 cup Boiled Brown lobia
  4. Take 1 medium Onion chopped
  5. Take 6 Green chillies
  6. Take 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Garam masala
  8. Make ready To taste Salt
  9. Get 1/4 tsp Red chilli powder
  10. Prepare 4 tsp Oil

Yes gongura means red sorrel leaves. Wash the sorrel leaves and add to pressure cooker. Add two chopped onions and add three chopped tomatoes. Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste.

Steps to make Green brinjal,gongura(sour leaves) curry:
  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
  5. Add gongura paste,mix it well and cook for 2 min.

Add two chopped onions and add three chopped tomatoes. Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste. Cut three green chillies and add to pressure cooker. Add a spoon of ginger and garlic paste. curry leaves - few; Salt to taste VIDEO COMN SHORTLY METHOD. Cut all brinjals and soak in water.

So that’s going to wrap it up for this exceptional food green brinjal,gongura(sour leaves) curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!