Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fricassee is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Fricassee is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken fricassee using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fricassee:
- Make ready Chicken (cooked or uncooked)
- Get Mushrooms
- Take Bacon or pancetta
- Prepare Tin mushroom soup (condensed makes the sauce thicker)
- Make ready You may need a little milk if using condensed soup
- Get Tin tomatoes
- Make ready Peas (straight from the freezer is fine)
- Get Tin sweetcorn
- Prepare Onion
- Take Rice
Instructions to make Chicken Fricassee:
- If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
- Put the rice on to cook
- Chop the onion and soften in a little oil or butter with the bacon and pancetta
- Add the chicken, peas and sweetcorn and stir
- Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
- Cook through until nice and hot and the rice is ready.
- Serve up!
So that is going to wrap this up with this exceptional food chicken fricassee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
