Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keema Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Prepare 300 grams Ground meat
- Prepare 1 clove Garlic
- Take 1/2 Onion
- Get 1/2 Carrot
- Get 1 Eggplant (slim Japanese type)
- Take 1 can Canned tomato
- Take 3 tbsp Curry powder
- Take 1 dash Garam masala
- Make ready 1 Bay leaf
- Take 1 dash Salt, pepper
- Prepare 1 Olive oil
Steps to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
So that is going to wrap it up for this special food keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
