Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage and Meatball Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Prepare 300 grams Ground pork
  2. Make ready 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Take 1 tbsp ★Soy sauce
  5. Get 1 tbsp ★Sake
  6. Make ready 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Get 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap it up for this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!