Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious mapo doufu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious Mapo Doufu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Mapo Doufu:
  1. Get 2 blocks Firm tofu
  2. Take 300 grams Ground meat (beef, pork or a blend)
  3. Prepare 1 tbsp Doubanjiang
  4. Get 2 clove Garlic
  5. Get 1 the same amount as the garlic Ginger
  6. Take 1 to 2 stalks Japanese leek
  7. Take 1 Vegetable oil
  8. Make ready 1 Sesame oil
  9. Prepare 2 tbsp Katakuriko
  10. Get 1 Sansho pepper or Sichuan pepper
  11. Take Sauce combination:
  12. Prepare 3 tbsp Tianmianjiang
  13. Make ready 2 tbsp Soy sauce
  14. Get 100 ml Sake
  15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Prepare 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap this up for this exceptional food delicious mapo doufu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!