Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Steamed Tofu Recipe with Minced Pork. Chinese Style Fish Fillet with Tofu in Oyster Sauce. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Next, add the mushrooms and the rest of the ingredients.
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
- Prepare 1 block Tofu (silken or firm)
- Make ready 100 grams Pork (either offcuts or ground pork will be OK)
- Make ready 1 Pepper
- Make ready 3 tbsp ●Ponzu
- Get 2 tbsp ●Sugar
- Prepare 2 tsp ● Chinese soup stock or Weipa
- Make ready 100 ml ●Water
- Take 1 tbsp ● Katakuriko
- Get 1 Green onions or scallions
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food Browned the pork with oyster sauce garlic powder & pepper. Then added a little chopped spinach & cilantro with soft tofu for a little extra color & flavor. Learn how to cook traditional Chinese recipe for Braised Tofu with Ground Pork.
Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
- Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
- Mix the ● ingredients together.
- Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
- Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.
Then added a little chopped spinach & cilantro with soft tofu for a little extra color & flavor. Learn how to cook traditional Chinese recipe for Braised Tofu with Ground Pork. This Chinese Braised Tofu and Veggie Stir-Fry is basically deep fried tofu braised with different mushrooms and vegetables in a savory, starchy gravy. In this Simple Chinese Braised Tofu, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-fried until golden brown. Add tofu and fry well, stirring.
So that is going to wrap it up for this special food simple tofu and pork with thick chinese-style gravy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
