Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal fusion curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moong Dal fusion curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:
  1. Take 1 cup moong dal
  2. Make ready 50 gr chopped onion
  3. Prepare 100 gr sliced tomatoes
  4. Take 2 pcs bay leaves
  5. Get 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Get 2 pcs green chilis (adjust accordingly)
  10. Make ready 1 cups water
  11. Get 1/2 tsp coriander powder
  12. Get 1/2 tsp garam masala powder
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1-2 tsp salt
  15. Take 1 cup sliced eggplants
Steps to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

So that’s going to wrap it up for this exceptional food moong dal fusion curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!