Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese cuisine- sour & spicy soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something which I have loved my whole life.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Get 1/4 lb thin cut pork tenderloin, cut into strips
  2. Prepare 8 oz canned bamboo shoot strips
  3. Take 1/2 cup shred carrots
  4. Make ready 1/4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Take 1 package medium-hard tofu, cut into small pieces
  8. Get 4 eggs
  9. Get 2 green onions, chopped
  10. Make ready few cilantro, finely chopped
  11. Make ready ~~ Marinade for pork ~~
  12. Take 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Take 1/2 tsp salt
  15. Take 1/2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Take ~~ Seasoning ~~
  18. Make ready 3 tsp salt
  19. Get 1 tsp soy sauce
  20. Make ready 3 Tbsp (or more) black vinegar
  21. Get 1 Tbsp potato starch
  22. Prepare 1 Tbsp (or more) white pepper

Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. Chinese cuisine is deeply rooted in Chinese tradition and religion.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

She takes a less labor-intensive approach while maintaining the taste and look of the dish. Chinese cuisine is deeply rooted in Chinese tradition and religion. China is a multi-religious country, and each religion comes with its own culinary customs. Sweet and Sour Pork is one of the classics of Chinese cuisine. If you want to learn how to make authentic Sweet and Sour Pork, why not customize your Shanghai cooking tour with us?

So that’s going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!