Potato Curry (Aloo Aon) With Vegetables & Dry Fish
Potato Curry (Aloo Aon) With Vegetables & Dry Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato curry (aloo aon) with vegetables & dry fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something that I have loved my whole life. They are fine and they look wonderful.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of.

To begin with this recipe, we must first prepare a few ingredients. You can have potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
  1. Make ready 3 medium size Potato
  2. Prepare 8-10 green chillies big ones (or as per your heat preference)
  3. Take 2 medium tomatoes
  4. Take 1 brinjal cut in wedges
  5. Take 6-8 flat beans
  6. Get 2 fermented dry fish
  7. Take 1-2 tbsp or as per taste salt
  8. Take as needed Water

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it.

Instructions to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
  1. Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
  2. Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
  3. Cook for 5-10 mins and then take out all the ingredients for mashing.
  4. Then add the beans and the bringal and cook it with the lid open.
  5. While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
  6. Check the salt and add it if required and also the gravy consistency. It should be semi thick.
  7. Take off the heat and have with piping hot steamed rice.

It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it. Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa. This is a very quick and easy to make potato recipe. Potato is known as alu, aloo or batata in Indian languages.

So that is going to wrap it up with this special food potato curry (aloo aon) with vegetables & dry fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!