Ma Po Tofu
Ma Po Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ma Po Tofu is something which I’ve loved my entire life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:
  1. Take 200 grams Minced Pork
  2. Get 2 pack Silken Tofu
  3. Get 10 grams Ginger
  4. Get 1 piece Garlic
  5. Take 1/2 pieces Leek (Naganegi)
  6. Prepare As needed Spring Onion
  7. Prepare 2 tbsp Salad Oil (cooking Oil)
  8. Make ready <Ma Po Sauce>
  9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Make ready 2 tsp Hoisin Sauce
  11. Prepare 2 tsp Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Make ready 1 tsp Sugar
  14. Prepare 1 tbsp Sake (Rice cooking wine)
  15. Prepare 2 tsp Chinese Soup Stock
  16. Prepare 100 ml Water
  17. Prepare <dissolved potato starch>
  18. Take 2 tsp Potato Starch
  19. Take 2 tsp Water

First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Seriously, this is the main flavor of the dish. yet it doesn't appear in the list of ingredients. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

Instructions to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Ma Po Tofu is a traditional dish that has been passed down for generations. It is a delicious and easy dinner. Ma Po Tofu is a regional dish originating from the Sichuan province.

So that is going to wrap it up with this exceptional food ma po tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!