Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and mild french onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and Mild French Onion Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Mild French Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. Make ready 4 large sweet onions, sliced thin
  2. Prepare 1 cup butter (2sticks)
  3. Get 6 cups chicken stock
  4. Make ready 4 cups water
  5. Prepare 4 teaspoons beef bouillon
  6. Get 1 teaspoon herbs de providence
  7. Get 3 cups croutons
  8. Get 10 slices Havarti cheese, quartered
  9. Get 4 large sweet onions, sliced thin
  10. Prepare 1 cup butter (2sticks)
  11. Make ready 6 cups chicken stock
  12. Take 4 cups water
  13. Take 4 teaspoons beef bouillon
  14. Take 1 teaspoon herbs de providence
  15. Make ready 3 cups croutons
  16. Take 10 slices Havarti cheese, quartered
Steps to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

So that’s going to wrap this up for this exceptional food sweet and mild french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!