Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye. #carpfish Fish curry with brinjal,potatoes and bori/badi is a staple in any Bengali family. Its tastes so. ( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol A very light Bengali fish curry, that doesn't call for onion or tomato.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Get Potatoes - 2 (mideum pieces)
- Get Brinjal/eggplant - 2 cut into pieces
- Take Badi/Bodi (lentil dumpling) - as required
- Get 1 tsp Nigella seeds (Kalo jeera)
- Take Green chillies - 4/5 (add less for spice)
- Take Fish (Rohu fish) - 8 pieces approx half Kg
- Get 1 tsp Corrinader powder
- Prepare 3 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Nigella powder
- Prepare 1-2 cups Water
- Take Salt
- Prepare Refined oil
You can pan-fry like I did or deep fry the steaks. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The recipe includes just a handful of very basic ingredients.
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
This macher jhol with salmon This particular macher jhol is the everyday Bengali fish curry, with is often prepared with rohu fish. The recipe includes just a handful of very basic ingredients. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.
So that is going to wrap this up with this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
