Phulkopir Data Chorchori/ Cauliflower Stalk Curry
Phulkopir Data Chorchori/ Cauliflower Stalk Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less. Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash).

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Prepare 1/2 cup cubed radish
  2. Make ready 1 potato cubed
  3. Make ready 1/2 cup broad beans (shim)
  4. Get 1 tbsp chopped string beans
  5. Get 7-8 pieces eggplant cubed
  6. Get 1 tbsp coriander chopped
  7. Prepare 4-5 cauliflower florets chopped
  8. Prepare 4-5 cauliflower stems sliced thinly
  9. Get 1 tbsp mustard paste
  10. Make ready 2 green chillies
  11. Get 1/2 tsp turmeric powder
  12. Make ready 1/4 tsp red chilli powder
  13. Make ready 1/2 tsp paanch phoron
  14. Take To taste salt
  15. Make ready 1 tsp sugar
  16. Get 2.5 tbsp mustard oil

Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. Sojne Data Panchmishali Chorchori: A mildly sour light panchmishali or vegetable medley perfect for the spring and This a vegetarian Bengali recipe which is simple easy yet delicious curry of. Phulkopir data chorchori-Cauliflower stalks in a fiery FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Cauliflower Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or.

Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
  2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
  3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

Phulkopir data chorchori-Cauliflower stalks in a fiery FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Cauliflower Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or. Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). This preparation is best made when cauliflower is in season during the winter months. The stalk of such cauliflower is kochi (tender), which means not only that it is less.

So that’s going to wrap it up with this special food phulkopir data chorchori/ cauliflower stalk curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!