Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amaranth moong dal curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranth Moong Dal Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Amaranth Moong Dal Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Take 1 bunch amaranth leaves
  2. Get 100 gm moong dal
  3. Prepare 1 potato peeled & cut into small chunks
  4. Take 1 eggplant cut into small chunks
  5. Make ready 1 piece pumpkin (150g) cut into small chunks
  6. Make ready 150 gm arum peeled & cut into small chunks
  7. Make ready 150 gm yam peeled & cut into small chunks
  8. Prepare 1/4 tsp turmeric powder
  9. Get To taste salt
  10. Get 1/2 tsp panch phoron
  11. Take 2-3 dry red chillies
  12. Take 4-5 garlic cloves crushed
  13. Take 1-2 tsp mustard oil
Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

So that’s going to wrap it up with this special food amaranth moong dal curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!