Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Make ready Noodles
- Make ready Eggs
- Prepare Shitake Mushrooms
- Take Sesame seed oil
- Take Butter
- Make ready Dashi
- Get Tofu
- Get Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style š eggs.
So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
