Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Get 3-4 long stems of Pui Shaag / Malabar spinach
  2. Take 1/2 cup prawns, cleaned & deveined
  3. Take 1-2 long eggplant, cut lengthwise
  4. Get 8-10 broad beans, cut into half
  5. Take 1 med. radish, cut lengthwise
  6. Prepare 3 tbsp. mustard oil
  7. Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Get 1 dry red chilli
  9. Get 2 bay leaves
  10. Make ready 2 green chilies, slit
  11. Get 1 " ginger, grated
  12. Take 1/2 tsp. turmeric powder
  13. Get to taste salt
  14. Make ready 1 tsp. roasted coriander powder
  15. Get 1 tsp. roasted cumin powder
  16. Get 1 tbsp. mustard paste (kasundi)
  17. Get 1 tbsp. mustard oil
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap it up for this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!