Salmon Eggplant Curry
Salmon Eggplant Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon eggplant curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Eggplant Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Eggplant Curry:
  1. Make ready 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Get 1 onion medium diced
  3. Take 2 tomatoes large chopped
  4. Make ready 1 tsp ginger garlic each of and paste
  5. Get 1 chile green
  6. Take 1 eggplant medium sized diced
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1.5 tbsps fish masala
  9. Make ready 1/2 tsp mustard seeds
  10. Make ready 10 curry leaves
  11. Get coriander leaves Freshly chopped
  12. Get 1/2 cup coconut milk
  13. Take Oil
  14. Prepare to taste Salt
Instructions to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

So that’s going to wrap this up for this exceptional food salmon eggplant curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!