Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach (palak paneer). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Cottage cheese and spinach curry (delhiwala palak paneer). उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़
Spinach (palak Paneer) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach (palak Paneer) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach (palak Paneer):
- Prepare 1 bunch Palak
- Make ready 250 grams paneer
- Take 1 tbsp oil
- Make ready 1 spoon salt
- Prepare 1/2 spoon red chilli powder
- Take 1 spoon jeera
- Take 2 onions
- Get 2 green chillies
- Get 1 tomato
- Prepare 1 small piece ginger
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices.
Steps to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti
The creamy texture of spinach with paneer is a good combination. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach If you have yet to try palak paneer and you're wondering what all the fuss is about pureed.
So that’s going to wrap it up for this special food spinach (palak paneer) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
