Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine curry is something that I have loved my entire life. They’re fine and they look wonderful.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry:
- Prepare 5-6 small brinjals
- Get 2-3 hand full Peanuts
- Take 1 medium size onion
- Make ready 3 tbsp curds
- Take to taste salt
- Prepare 1 tsp Oil
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp turmeric
This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make! This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality.
Instructions to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Try this vegetarian curry made with pulled aubergine. This aubergine curry serves four and takes under an hour. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen.
So that’s going to wrap this up for this special food aubergine curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
