Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine & cherry tomato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato.

Aubergine & Cherry Tomato Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine & Cherry Tomato Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine & Cherry Tomato Curry:
  1. Prepare 1 tbsp coconut oil
  2. Get 1 lrg onion, sliced
  3. Make ready 1 tbsp garam masala
  4. Make ready 2 tsp turmeric
  5. Get 2 cm ginger root, grated
  6. Make ready 2 garlic cloves, crushed
  7. Make ready 2 medium sized aubergines
  8. Get 400 g tinned tomatoes
  9. Take 100 mls water
  10. Take 300 g cherry tomatoes

Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Aubergine has a deliciously creamy texture when cooked properly. Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka.

Steps to make Aubergine & Cherry Tomato Curry:
  1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
  2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
  3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
  4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
  5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
  6. Check that the aubergine is completely tender and soft, then serve.

Aubergine has a deliciously creamy texture when cooked properly. Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant. Cooking aubergines is not difficult, though some.

So that is going to wrap this up for this exceptional food aubergine & cherry tomato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!