Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Prepare [Ingredients]
  2. Make ready 100 to 150 grams Chicken (thighs or breasts)
  3. Take 5 to 10 cm long Daikon radish
  4. Take 1/2 Carrot
  5. Make ready 2/3 to 1 piece Konnyaku
  6. Prepare 1/2 to 1 block Firm tofu
  7. Prepare 3 Dried shiitake mushrooms
  8. Get [Broth]
  9. Take 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Make ready 50 to 60 ml Soy sauce
  11. Get 50 ml Sake
  12. Get 1 tbsp Sugar
Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that is going to wrap it up with this special food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!